Easiest Way to Prepare Favorite Thick and Rich Matcha Green Tea Blancmange

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Before you jump to Thick and Rich Matcha Green Tea Blancmange recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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We hope you got benefit from reading it, now let's go back to thick and rich matcha green tea blancmange recipe. You can have thick and rich matcha green tea blancmange using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Thick and Rich Matcha Green Tea Blancmange:

1. Get 200 ml of Heavy cream.
2. Prepare 200 ml of Milk.
3. You need 2 tbsp of Matcha.
4. Use 1 1/2 of sheets Gelatin sheets.
5. Provide 30 grams of Granulated sugar.

Steps to make Thick and Rich Matcha Green Tea Blancmange:

1. Reconstitute gelatin sheet in generous amount of water. For gelatin powder, dissolve with 3 tablespoons of milk with the amount listed..
2. Heat milk in pot and turn off heat when the edges start to bubble. Add gelatin, and allow it to completely dissolve..
3. In another bowl, combine the heavy cream and matcha and whisk until stiff peaks form..
4. In three batches, mix the gelatin-milk from Step 2 into the cream mixture from Step 3, whisking well as you go..
5. The mixture should look smooth like this..
6. Pour into serving bottles or glass dishes, using a spoon to pop bubbles that may form. Chill in the refrigerator to set..

Matcha tea is especially rich in a specific antioxidant called EGCg (epigallocatechin gallate). Antioxidants like EGCg are a great way of getting rid of free radicals and. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Matcha tea is unique because the process of shading and harvesting increases the content of L-Theanine, an amino acid that helps Usucha is a thin tea, while koicha is a thicker tea.

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