How to Make Homemade Burfee cake
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Before you jump to Burfee cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you most likely choose many food items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Thus, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to burfee cake recipe. To make burfee cake you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Burfee cake:
- Get 440 g of self rising flour.
- Use 120 g of butter.
- You need 80 g of castor sugar.
- Use 2 of large eggs.
- Use 10 ml of vanilla essence.
- You need 100 g of almonds.
- Prepare of Red, green and blue food coloring.
- You need 200 ml of Condensed milk.
- Prepare 5 g of elachi powder.
- Take 100 g of white margarine.
- Prepare 200 g of icing sugar.
- Use 80 ml of milk.
Instructions to make Burfee cake:
- Beat the butter, castor sugar, vanilla extract and eggs until fluffy, slowly pour the warm milk and whisk for 2 minutes, then add the flour and mix well..
- Pour the mixture into 2 baking pans and bake for 18 minutes. When ready leave to cool..
- For the icing whip the icing sugar, white margarine and elachi powder until light and fluffy, you can now sandwich the cake and ice a thin layer around..
- Lastly pour the condensed milk over cake and garnish with almonds.... Remember to use the food coloring to colour your almonds.....
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