How to Prepare Super Quick Homemade Rhubarb, Ginger and Almond Upside-Down Cake

Rhubarb, Ginger and Almond Upside-Down Cake. Add the flour, almond meal and baking powder, then beat until well combined. Fold one-third of the meringue into the batter to loosen, then fold in the remainder. Scrape all the rhubarb juice into a small saucepan, add the butter and ginger and bring the mixture to a boil.

Rhubarb, Ginger and Almond Upside-Down Cake Pour syrup into bottom of pan. Add the eggs, one at a time, beating well after each addition. Fold through the flour, ground almonds, baking powder and ground ginger.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rhubarb, ginger and almond upside-down cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rhubarb, Ginger and Almond Upside-Down Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Rhubarb, Ginger and Almond Upside-Down Cake is something which I have loved my whole life.

Add the flour, almond meal and baking powder, then beat until well combined. Fold one-third of the meringue into the batter to loosen, then fold in the remainder. Scrape all the rhubarb juice into a small saucepan, add the butter and ginger and bring the mixture to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb, ginger and almond upside-down cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhubarb, Ginger and Almond Upside-Down Cake:

Take 260 g of Self raising flour.
Get 70 g of Ground almond.
Get 130 g of Caster sugar.
Take 1 tsp of baking powder.
Prepare 3 of Eggs.
Make ready 100 g of Fresh rhubarb.
Make ready 20 g of preserved ginger.
Get 1 tsp of vanilla essence.
Get 40 g of Dark brown sugar.
Get 20 g of Vegan butter.
Take 100 g of Oil.
Take 1 of lemon.

Finally, stir through the buttermilk and diced stem ginger. Pour into the cake tin and level the top. Sprinkle almonds over butter in pan. Arrange rhubarb over almonds in a single layer.

Instructions to make Rhubarb, Ginger and Almond Upside-Down Cake:

Slice up the rhubarb into small pieces. Add all but 20g into a large pan. Mince the ginger. Zest and juice the lemon and add half to a large pan. Add ginger, the dark brown sugar and vegan butter and simmer until the rhubarb is soft. Preheat the oven to 6 degrees..
Place the rhubarb compote into a colander. Let the rhubarb juice drain into another bowl. Sift the flour and baking powder. Add to the almonds..
Beat the eggs, sugar and oil together. Slowly fold in the dry ingredients. Add the other half of the lemon juice and zest. Add the rhubarb juice and vanilla essence..
Grease and line a cake pan. Add the remaining rhubarb to the base of the tin. Sprinkle some sugar on top of the rhubarb. Add the cake batter and bake in the oven for 35-45 mins, until cooked through..
Leave to cool. Slice in half using a bread knife and add the rhubarb compote between the slices. Enjoy..

Remove from the oven and working quickly, run a knife around the perimeter of the pan to loosen the cake from the sides. This pretty seasonal cake is a major crowd pleaser and can be eaten alone or with a scoop of vanilla ice cream. It's also delicious for breakfast with a cup of tea. Substitute ground hazelnuts for the almonds as a variation. Pour jam over rhubarb and stir to evenly coat.

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