Recipe of Award-winning Citrus and Coconut Granola

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Citrus and Coconut Granola

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We hope you got insight from reading it, now let's go back to citrus and coconut granola recipe. To cook citrus and coconut granola you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Citrus and Coconut Granola:

Use 100 g of rolled oats.
Prepare 150 g of roughly chopped almonds.
Get 50 g of walnuts.
Provide 50 g of pistachios.
Provide 50 g of sunflower seeds.
Take 50 g of pumpkin seeds.
Get 4 tablespoons of desiccated coconut or coconut flakes.
Prepare 1 teaspoon of cinnamon.
Prepare 2 tablespoons of any citrus zest.
Get 75 g of melted coconut oil.
Prepare 2 tablespoons of maple syrup or honey.
Get 1 of orange or any other citrus juiced.
Prepare 1 pinch of salt.

Steps to make Citrus and Coconut Granola:

Preheat oven to 180 degrees C. In a large bowl, mix together the oats, all of the nuts, sunflower seeds, pumpkin seeds, cinnamon and salt together with the zest and coconut..
Melt the coconut oil until liquid, add the juice of the citrus, maple syrup, stir to combine. Add this mixture to the dry ingredients in the first step. Mix until all ingredients are incorporated..
Line a baking tray with parchment paper, place the granola mixture on the lined tray, spread the granola evenly. Bake for 5-10 minutes until golden. Leave to cool then store in airtight containers..
Serve with double cream plain yoghurt and fresh fruit..

Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other Nice crunchy clumps of granola great flavour. I used sunflower seeds due to a nut allergy and used agave and brown rice syrup instead of sugar. You'll never buy store bought again! This homemade granola recipe is infused with amazing orange and honey flavors. It also features toasted almonds, cinnamon, vanilla and old-fashioned oats!

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