Simple Way to Prepare Award-winning Peach Crumble

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Before you jump to Peach Crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we're always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.

These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. Although you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it's not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to peach crumble recipe. You can cook peach crumble using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Peach Crumble:

1. Provide 200 grams of plain flour.
2. Prepare 200 grams of butter.
3. Get 100 grams of caster sugar.
4. Get 825 grams of tinned peaches, drained.
5. Take 100 grams of rolled oats or flaked almonds.

Instructions to make Peach Crumble:

1. Preheat oven to 180C.
2. Mix together the peaches and jam and spread in a baking dish..
3. Rub the butter into the flour, oats and sugar to form crumbs. Spread over the peach mixture..
4. Bake for 30-40 minutes..
5. Serve with vanilla ice cream..

In small bowl, beat whipping cream and egg with fork or wire whisk until blended. These delicious Crumble Mini Peach Pies are loaded with fresh peaches and caramel sauce. Do you wish you could have the whole caramel peach crumble pie just for yourself?! Contributed by Healthy Recipes For Diabetic Friends Y-Group. Learn how to make Peach crumble & see the Smartpoints value of this great recipe.

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