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Recipe of Homemade Peppercorn Sauce

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Peppercorn Sauce

Before you jump to Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to peppercorn sauce recipe. You can have peppercorn sauce using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Peppercorn Sauce:

  1. You need 1/2 of Onion.
  2. Take 3 Tablespoon of Peppercorns.
  3. Use 1/2 of Beef stock cube.
  4. Provide 250 ml of Double cream.

Steps to make Peppercorn Sauce:

  1. Chop the onion as finely as possible, and fry in a dash of oil until softened..
  2. Add the peppercorns, and fry for a minute. For this recipe I soaked the peppercorns in warm water for an hour to soften them up a little, but this is optional..
  3. Add the double cream, and 1/2 of the stock cube. Turn the heat right down, and simmer slowly for 20 mins..

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