Recipe of Super Quick Homemade Lentil loaf

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Before you jump to Lentil loaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it's easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to lentil loaf recipe. You can cook lentil loaf using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lentil loaf:

1. You need 200 g of red lentils.
2. Prepare 500 ml of water.
3. Get of Olive oil.
4. Get 1 of onion sliced.
5. You need 2 stick of celery, chooped.
6. Use 1 of pepper, diced.
7. Prepare 1 clove of garlic, crashed.
8. Get 130 g of mushrooms, chooped(optional).
9. Provide 170 g of cheese,grated.
10. Get 200 g of wholemeal breadcrums.
11. Prepare of Chopped fresh coriander.
12. Take of Salt and ground black pepper.

Instructions to make Lentil loaf:

1. Put the lentils in saucepan and add water and bring to the boil, then reduce the heat and cook for 15-20min..
2. Preheat the oven 180c. Prepare 1.2litre loaf tin..
3. Heat the oil in a frying pan, add the onion, celery,pepper,garlic and cook for 5min, add mushrooms and cook for next 5min.
4. Tip the vegetable into the lentil mixture, then stir in the cheese(leave some for later to put on top), breadcrumbs,coriander.Mix well and season..
5. Spoon the mixture into the prep loaf tin and baked for 50min after add the rest of the cheese and bake for next 5-10min. Cool in the tin for 10min before cutting! You can eat warm or cold! Enjoy!.

Ever since I made my Lentil Sloppy Joes, I have been wanting to make more recipes with lentils. So I made this lentil loaf recipe. This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It is delicious topped with creamy mushroom gravy! Find this lentil loaf recipe and more in the Forks Over Knives Recipe App.

If you find this Lentil loaf recipe useful please share it to your good friends or family, thank you and good luck.

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